Key Responsibilities:
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Assist in cutting, trimming, and portioning pork and beef products according to SOPs and production schedules |
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Operate or assist in operating production machinery and equipment safely |
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Manually or mechanically transport raw materials, intermediate, and finished products as required |
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Perform packaging, labeling, and final product inspection tasks |
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Maintain cleanliness and sanitation of work areas and equipment |
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Complete production records, logs, and checklists accurately and timely |
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Identify and report any product nonconformance, equipment malfunction, or safety hazards immediately |
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Follow workplace health and safety policies and use PPE as required |
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Participate in required training including food safety, GMPs, and workplace safety |
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Support team efforts to meet production targets and quality objectives |
Competencies:
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Attention to Detail |
Ensure product quality and compliance with specifications |
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Machine Operation |
Safely operate and monitor production equipment |
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Quality Awareness |
Identify defects and ensure compliance with standards |
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Safety Consciousness |
Follow all safety and hygiene procedures |
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Teamwork |
Collaborate effectively with colleagues and supervisors |
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Communication |
Report issues and concerns clearly and promptly |
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Adaptability |
Work efficiently in a fast-paced and changing environment |
“To bring people together around good food.”
Whether it be our customers, our suppliers or our employees, we values strong relationships built on trust and family values.
Drake Meats is in the process of building a facility in Saskatoon. The new facility will create a number of new positions. The purpose of our Mexico Mission is to prepare for this expansion and get the right people onboard to ensure a successful launch.
It is an exciting time here at Drake Meats and we'd love to have you to join us!