North 49 Foods and Thunder Creek Pork, are part of a family-owned global provider of high-quality specialty meat products, has an exciting opportunity for Production Worker/General Labour, based out of Moose Jaw, Saskatchewan.

Our parent company, Donald’s Fine Foods is a family-owned business and has operated for over 30 years. We are a specialty meat processing and distribution company spanning six plants in Alberta, British Columbia and Saskatchewan, serving both domestic and international markets.

Company Values

• Customer Focus – Exceptional customer service is the measure of our success.
• Integrity – Fairness, honesty, responsibility and trust mark every relationship inside and outside of the Company.
• People – We treat our employees, customers, suppliers and the community with respect.
• Quality – Uncompromising standards in everything we do.
• Safety – We care about our people and emphasize a culture of safety throughout our Company.

Brief Job Description for the Production Worker/General Labour position.

Reporting to the Production Supervisor, the production worker will be responsible for packaging and sealing meat products. The incumbent must be able to maintain line speed with strict adherence to all applicable policies, practices, and legislation including GMP and Food Safe.

Position Responsibilities:

• Floor Clean up, bung wash, leaf lard scraper, box maker, offal sorter, head flusher, Bagger, wrapper, scraper, sortation, packoff.
• Working knowledge of the production needs, product specifications, the flow of production lines, and production-related equipment operation.
• Following all company, food and health and safety policies and procedures.
• Reviewing equipment and supplies to ensure they are in good working condition.
• Performing various production-related duties on a rotation basis.
• Other production-related tasks as directed by the Production Supervisor.

Requirements and Qualifications:

• Ability to work in a refrigerated environment.
• Physically fit and able to lift, push, and/or pull, weight of up to 50lbs.
• Comfort working with meat products.
• Experience in food manufacturing within a fast-paced environment is an asset.
• Ensure safe and hygienic practices are applied to all tasks performed.